Category Archives: Baking

Gluten-Free and Fad Diets


A couple of years back, I was eating at the Old Spaghetti Factory with my mom, and I ordered the gluten-free pasta with browned butter and Mizithra cheese (delicious, by the way!) and I noticed the lady across the aisle ordered the same meal. However, she split the loaf of bread that came with the meal with her dining companion, making the GF pasta pointless. While I’m grateful for the influx of GF foods lately (even Pillsbury has gotten on the GF […]

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Mom’s Made Dads Day with Gluten-Free Pancakes


This Saturday, my husband and I decided to treat ourselves to one of our favorite breakfasts sides: Mom’s Ham Hash at Mom’s Restaurant in downtown Chico, CA. I don’t usually go for a big breakfast but I occasionally enjoy a cup of super-charged coffee and hashed up potatoes with onions and ham, with a few polka dots of Tabasco sauce sprinkled on the top, crispy layer. This Saturday, we arrived to find a subtly changed menu. Since the Ham Hash […]

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