It’s official—I now have my Bachelor of Science in Nutrition and Food Science, Dietetics, from California State University, Chico! Here’s a picture of me from just after the ceremony on Saturday, May 25, 2013.
I’m proud of myself 😀
- I want to take all my passion and knowledge of food allergens and people’s allergic and intolerant reactions and work with quality assurance and marketing to create a line of products that will fill a whole new niche in the market.
- I also want to educate people who are having difficulty transitioning to new medical diets and find the value in fresh, delicious new products, especially those coming out of California’s North Valley—one of the richest agricultural regions in the country.
When Memorial Day Weekend ends, I will continue my job hunt. I know my dream job is just around the corner.