I just got the link to an article about eggs in which I was quoted as a “Nutrition Expert,” in North State Parent magazine. The funny thing is I have been avoiding eggs in my diet for the last several months, ever since I noticed they seemed to intensify my allergies. I’m not allergic to eggs, but egg whites are naturally high in histamine, which is the substance our bodies create in excess when we are reacting to a foreign protein in our bodies. Still, I do know a thing or two about eggs, so I feel proud that I was able to contribute to this publication. You can read it online at “Localicious: Incredibly Edible Egg McLovins Are Something To Cluck About,” by Desiree Gonzalez.