A couple of years back, I was eating at the Old Spaghetti Factory with my mom, and I ordered the gluten-free pasta with browned butter and Mizithra cheese (delicious, by the way!) and I noticed the lady across the aisle ordered the same meal. However, she split the loaf of bread that came with the meal with her dining companion, making the GF pasta pointless. While I’m grateful for the influx of GF foods lately (even Pillsbury has gotten on the GF […]
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